Frozen food is growing rapidly, and liquid nitrogen quick-freezing equipment is facing challenges


With the advancement of urbanization, people's lives are getting faster and faster. As one of the ready-to-eat products, the market share of frozen food is increasing year by year. At the same time, the development of the refrigeration equipment market for frozen food production is also particularly important.

Frozen food is not only a single product such as glutinous rice balls, dumplings, steamed buns, steamed buns, hot pot ingredients, etc. in a broad sense, but also includes various quick-frozen semi-finished snacks such as finger cakes and egg tarts. In addition, quick-frozen meat products are also indispensable in frozen food. made of.

According to observations, in the past 20 years, my country's frozen food industry has experienced a period of rapid development from nothing to more, and at the same time, it has driven the rise of industries such as raw materials, processing machinery, and refrigeration equipment. In terms of quick-freezing equipment that is indispensable in the production process of frozen food, the emergence of liquid nitrogen quick-freezing machines will undoubtedly bring qualitative changes to the development of the industry. In the future, in the booming development of the frozen food industry, refrigeration equipment such as liquid nitrogen quick-freezers will also usher in development opportunities.